Ingredients
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2 tbsp Oil
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1 tsp Jeera
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3-4 Garlic (chopped)
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2-3 Green Chillies (chopped)
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1 medium Onion
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1/2 tsp Hing
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1 small Tomato
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1/2 tsp Haldi
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1 cup Methi (chopped)
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Salt as per taste
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1 tsp Dhania Powder
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2 tbsp Roasted crushed peanuts
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2 tbsp OilFor Tadka
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2-3 pods Garlic
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1 tsp Red chilli powder
About
Lahsooni Methi, also known as Garlic Fenugreek, is a flavorful and aromatic dish made with fresh fenugreek leaves (methi) and garlic. It’s a vegetarian dish that is simple to prepare and makes a great side dish for roti or rice.
Lahsooni Methi is known for its distinctive bitter taste from the fenugreek leaves, balanced with the rich flavors of garlic and spices.
Steps
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1
Done
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Heat oil in a pan. |
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2
Done
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Add 1 tsp Cumin Seeds (Jeera) and let them sizzle. |
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3
Done
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Add 3-4 chopped Garlic Cloves and 2-3 Green Chilies. Mix well. |
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4
Done
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Add 1 medium Onion and fry until it caramelizes. |
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5
Done
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Add 1/4 tsp Hing (Asafoetida) Powder. |
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6
Done
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Mix in 1 small chopped Tomato and 1/2 tsp Haldi (Turmeric) Powder. Cook until the tomatoes become soft. |
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7
Done
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Add the chopped Methi (Fenugreek Leaves). |
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8
Done
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Season with salt and add 1 tsp Dhania (Coriander) Powder and 2 tbsp Roasted Peanut Crush. Mix everything well. |
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9
Done
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Cover and cook for 2-3 minutes on low flame. |
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10
Done
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Lastly, add a little water, cover, and cook for 7-8 minutes until the Methi is cooked through. |
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11
Done
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Then, heat oil in a small pan. |
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12
Done
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Add a few chopped Garlic Cloves and Red Chilli Powder. |
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13
Done
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Drizzle this tadka over the prepared Methi dish. |
