Ingredients
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1 cup Makhana,
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200 gm Paneer
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2-3 Green Chillies
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Fresh coriander
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1 Small piece of Ginger
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1 Lime juice
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to taste Sendha Namak
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1 cup Curd
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1/2 cup Finely chopped Cucumber
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some Pomegranate
About
Elevate your Navratri fasting meals with this ultimate Makhana Paneer Tikki — a delightful fusion of crunchy makhana (fox nuts) and creamy paneer (cottage cheese), seasoned with aromatic spices and herbs. These tikkis are shallow-fried to golden perfection, offering a crispy exterior and a soft, flavorful interior. Paired with a refreshing raita, this dish provides a satisfying and nutritious option during fasting days, ensuring you don’t miss out on taste while maintaining your dietary practices.Perfect for festive gatherings or as a wholesome snack, these tikkis are easy to prepare and full of flavor. Each bite brings a comforting balance of textures and a burst of aromatic spices, making them irresistible.
Steps
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1
Done
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For Tikki- - Take 1 cup Makhana, dry roast them. |
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2
Done
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Once it cools down, make powder in mixer jar. |
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3
Done
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Take it out in a bowl. Into that add 200 gm paneer, fresh coriander, 2-3 green chillies, a small piece of grated ginger, sendha namak as per taste, and squeeze 1 lime (Optional). |
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4
Done
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Mix everything well. |
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5
Done
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Apply some ghee on your palm and shape the tikkis. |
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6
Done
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Now heat the pan, spread some ghee and shallow fry these tikkis on both sides till you get golden color. |
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7
Done
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For Raita - - Take 1 cup curd, into that add 1/2 cup finely chopped cucumber, some pomergranate, some toasted peanuts, fresh coriander, sendha namak. |
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8
Done
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Mix everything well. |
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9
Done
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For serving - - Spread Raita in a plate. |
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10
Done
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And place Paneer Makhana Tikki on the top. |
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11
Done
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Garnish with fresh coriander and pomegranate. |
