Ingredients
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½ Litre Milk
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2 Tbsp Condensed Milk
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1 Tbsp Custard Powder
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¼ Cup Room-Temperature Milk
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½ Cup Fresh Mango Purée
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1-2 Fresh Mangoes (Diced)
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½ Cup Crushed Biscuits (Any Of Your Choice)
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Whipped Cream Or Sweet Fresh Cream (Optional)
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Chopped Pistachios (For Garnish)
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Jelly (Optional – As Per Packet Instructions)
About
Mango Custard Pudding is a rich, layered summer dessert made using milk-based custard, fresh mango puree, crushed biscuits, and optional jelly or whipped cream. This no-bake pudding combines smooth textures and fruity flavors, making it a perfect choice for both everyday indulgence and special gatherings. The addition of mango makes it seasonally refreshing, while the layered presentation adds visual appeal and variety in every bite.
Benefits of Mango Custard Pudding –
- Easy No-Bake Dessert – This pudding requires no baking and uses simple steps, making it perfect for beginners or those looking for quick sweet treats.
- Seasonal Mango Delight – Made with fresh mangoes, it captures the natural sweetness and flavor of summer’s most loved fruit.
- Customizable Layers – You can easily adjust the ingredients—skip jelly, add sweet cream, or swap biscuits—based on personal preference or dietary needs.
- Source of Energy – With milk, custard, and mangoes, this dessert offers quick carbs and sugars, making it a good post-meal or mid-day energy boost.
- Kid-Friendly and Party-Ready – Its attractive presentation, creamy texture, and fruity taste make it a hit among kids and ideal for festive or party menus.
Steps
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1
Done
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To Make the custard, Boil ½ litre of milk in a saucepan and add 2 Tbsp of condensed milk. Stir well on low to medium heat. |
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2
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In a small bowl, dilute 1 Tbsp of custard powder in ¼ cup of room-temperature milk. Pour this slowly into the boiling milk while stirring constantly to avoid lumps. |
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3
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Keep stirring the mixture until it thickens into a smooth custard. Let it cool down to room temperature. |
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4
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Once cooled, add ½ cup of fresh mango purée to the custard and mix well. Refrigerate this mixture for a couple of hours. |
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5
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Dice fresh mangoes and keep them ready. Crush your favorite biscuits to use as the base layer |
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6
Done
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(Optional) If using jelly, prepare it as per the packet instructions and pour into serving glasses as the bottom layer. Let it set in the fridge. |
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7
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On top of the jelly (or directly in the serving glass if skipping jelly), add a layer of crushed biscuits. |
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8
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Pour the chilled mango custard over the biscuit layer and spread evenly. Add a layer of diced fresh mangoes over the custard. |
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9
Done
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Top with a spoonful of whipped cream or sweet fresh cream, depending on your preference. |
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10
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Garnish with more diced mangoes and a sprinkle of finely chopped pistachios for a final gourmet touch. |
