Ingredients
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1 Chopped mango(do not take over-ripe mango)
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Pomegranate Seeds
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Finely chopped Tomatoes
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Finely chopped Onion
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Finely chopped Coriander
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Finely chopped Green chillies
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Masala Boondi(alternatively salted peanuts or walnuts can be used)
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Salt as per taste
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1/2 Lemon juice
About
Mango salsa is a fresh and flavorful condiment or side dish made from a combination of ripe mangoes, vegetables, herbs, and seasonings.
Mango salsa is a great source of vitamins, particularly vitamin C, vitamin A, and vitamin K. These vitamins support immune health, skin health, and blood clotting.
Steps
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1
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In a mixing bowl, add one chopped mango. |
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2
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Add a portion of pomegranate seeds for sweetness and a burst of color. |
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3
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Incorporate finely chopped tomatoes for their juicy and fresh flavor. |
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4
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Add finely chopped onion to provide a savory and pungent element. |
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5
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Include finely chopped coriander leaves for a refreshing herbaceous flavor. |
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6
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Add finely chopped green chilies for a touch of heat (adjust the quantity to your spice preference). |
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7
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Mix in masala boondi for a delightful crunch and extra flavor. |
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8
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Season with salt according to your taste and give it all a good mix. |
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9
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Squeeze the juice of half a lemon into the mixture and mix it again to add tanginess and brightness. |
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10
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To serve, transfer the scrumptious mango salsa into a martini glass. |
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11
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Enjoy this flavorful and colorful mango salsa with crispy nacho chips for a delightful and refreshing snack or appetizer. |
