Ingredients
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1 cup Hung curd (dahi ka chakka)
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Approx 3 Tbsp Fresh mango pulp
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1/2 Tbsp Powder sugar (or as per taste)
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Some finely chopped mangoes
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Some pistachios for garnishing
About
Mango Shrikhand is a traditional Indian dessert made by blending strained yogurt with ripe mango puree and sugar. It is often flavored with cardamom and saffron for added aroma and taste. The creamy texture of yogurt combined with the sweetness of mango makes it a delightful treat. It is typically served chilled and garnished with chopped nuts like pistachios or almonds. Mango Shrikhand is popular during festivals and special occasions in India.
Steps
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1
Done
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In a mixing bowl, combine approximately 1 cup of hung curd (strained yogurt) that has been prepared by hanging thick yogurt overnight in the refrigerator in a muslin cloth to drain excess water. |
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2
Done
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Add around 3 tablespoons of fresh mango pulp to the hung curd and mix thoroughly until well combined. |
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3
Done
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Stir in 1.5 tablespoons of powdered sugar, or adjust according to your taste preference, ensuring the sweetness is evenly distributed. |
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4
Done
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Incorporate finely chopped mango pieces into the mixture for added texture and flavor. |
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5
Done
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Transfer the mango shrikhand into a serving bowl and garnish with additional chopped mangoes and pistachios on top. |
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6
Done
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Refrigerate the shrikhand for 2-3 hours to allow it to chill and thicken before serving. |
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7
Done
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Enjoy the luscious Mango Shrikhand chilled as a refreshing dessert! |
