Ingredients
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1/4 cup Almonds
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1/4 cup Cashews
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1/4 cup Pistachios
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1/2 Nutmeg (Jaiphal)
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8-10 Cardamom Seeds (Elaichi ke Daane)
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1/2 tsp Fennel Seeds (Saunf)
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8-10 Peppercorns (Kali Mirch)
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1 tsp Sugar + more as per taste
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Few Saffron Threads (Kesar - optional)
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1/2 tsp Dry Ginger Powder (Sonth - optional)
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1/2 tbsp Milk Powder (optional)
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2 cups Milk
About
Milk masala powder, also known as masala doodh or masala milk powder, is a blend of various spices and ingredients that are added to milk to enhance its flavor and provide potential health benefits.
The combination of aromatic spices and nuts adds a rich, warm, and slightly sweet taste to plain milk, making it a more enjoyable beverage, especially for those who might find plain milk bland.
Steps
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1
Done
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Dry roast almonds, cashews, and pistachios. Allow them to cool. |
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2
Done
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In a mixer jar, add 1/2 nutmeg (jaiphal), 8-10 cardamom seeds (elaichi ke daane), 1/2 tsp fennel seeds (saunf), 8-10 peppercorns (kali mirch), and 1/2 tsp sugar (to help grind finely). |
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3
Done
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Grind the mixture on pulse to create a fine powder. |
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4
Done
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Transfer the spice mixture to a mixing bowl. |
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5
Done
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In the same mixer jar, add the roasted nuts and 1/2 tsp sugar. Grind them into a fine powder. |
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6
Done
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Transfer the nut powder to the same bowl with the spice mixture. |
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7
Done
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Optionally, add a few saffron threads (kesar), 1/2 tsp dry ginger powder (sonth), and 1.5 tablespoons of milk powder. |
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8
Done
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Mix everything well. |
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9
Done
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Heat 2 cups of milk in a vessel. |
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10
Done
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Add sugar as per your taste preferences. |
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11
Done
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Add 2 tablespoons of the milk masala powder. |
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12
Done
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Let the milk come to a nice boil. |
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13
Done
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Enjoy this delicious Masala Doodh warm. |
