Name: Methi Gond Pista Rolls
Ingredients: Methi (fenugreek) seeds: 1 Tbsp; Ghee; Gond; Saunf (fennel) powder; Soft dates; Pistachios; Elachi (cardamom) powder; Chopped pistachios; Foil

Ingredients

1 Tbsp Methi (fenugreek) seeds

Ghee

Gond

Saunf (fennel) powder

Soft dates

Pistachios

Elachi (cardamom) powder

Chopped pistachios

Foil

About

Methi Gond Pista Rolls are a delightful Indian sweet known for their unique combination of flavors and textures. They feature fenugreek (methi) seeds, edible gum (gond), and pistachios rolled into bite-sized treats. The fenugreek seeds add a slightly bitter and earthy taste, balanced by the sweetness of sugar or jaggery used in the recipe. Edible gum provides a chewy texture while pistachios offer a rich and nutty crunch. These rolls are often enjoyed as a festive or celebratory treat in Indian households.

Steps

1 Done	Grind one tablespoon methi into a fine powder , further transfer into a one tablespoon bowl of ghee and soak for half an hour.
2 Done	Fry gond in a small of ghee and further combine into a coarse mixture whilst adding saunf powder.
3 Done	Cook soft dates , ghee and the methi mixture together then add this to the gond, add pistachios and a hint of elachi powder (optional).
4 Done	Combine together , shape into a cylinder and roll into fine chopped pistachios.
5 Done	Wrap the roll into foil and set aside for 1 hour.
6 Done	Cut into pieces and enjoy.