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Walnut Carrot Cake

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Ingredients

	Soft dates
	Warm water
	Jaggery powder
	Oil (such as vegetable oil or coconut oil)
	Vanilla essence
	Cinnamon powder
	Carrots (grated)
	Whole wheat flour
	Baking powder
	Baking soda
	Toasted chopped walnuts
	Icing sugar or honey (for dusting, optional)

Walnut Carrot Cake

Name: Walnut Carrot Cake
Ingredients: Soft dates; Warm water; Jaggery powder; Oil (such as vegetable oil or coconut oil); Vanilla essence; Cinnamon powder; Carrots (grated); Whole wheat flour; Baking powder; Baking soda; Toasted chopped walnuts; Icing sugar or honey (for dusting, optional)

Medium

Ingredients

Soft dates
Warm water
Jaggery powder
Oil (such as vegetable oil or coconut oil)
Vanilla essence
Cinnamon powder
Carrots (grated)
Whole wheat flour
Baking powder
Baking soda
Toasted chopped walnuts
Icing sugar or honey (for dusting, optional)

About

The Walnut Carrot Cake is a healthy twist on the classic dessert, perfect for those seeking a guilt-free treat. Made without refined sugar or all-purpose flour, this cake relies on natural sweetness from carrots and wholesome ingredients like whole wheat flour. Crunchy walnuts are incorporated into the batter, adding texture and a boost of omega-3 fatty acids. Spiced with cinnamon and nutmeg, this cake offers a warm and comforting flavor profile. Enjoy a slice of this nutritious cake as a satisfying dessert or snack option without compromising on taste or health benefits.

Steps

1 Done	Mash soft dates and warm water in a bowl whilst add jaggery powder , oil , vanilla essence and cinnamon powder and combine well.
2 Done	Into the same bowl add carrots , wheat flour , baking powder and baking soda.
3 Done	To add the crunch , add toasted chopped walnuts.
4 Done	Add the mixture to a lined and greased baking tin and garnish with more walnuts.
5 Done	Baked the cake at a temperature of 200deg for 30-40mins.
6 Done	Dust with icing sugar or honey and enjoy with coffee.