Ingredients
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Oil
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1 Onion
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4-5 Garlic cloves
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Salt
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Mexican Seasoning
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Chilli Flakes
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Boiled Rajma
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Coriander leaves
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Roti or Paratha
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Corn & Tomato Salad
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Cabbage
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Carrot
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Cheese
About
Mexican veggie wraps are a flavorful and nutritious option, perfect for a quick meal or snack. Fill tortillas with a mix of sautéed vegetables like bell peppers, onions, corn, and beans. Add seasoning such as cumin, chili powder, and cilantro for an authentic Mexican taste. Top with salsa, guacamole, or sour cream for extra flavor and creaminess. Roll up the wraps and enjoy a satisfying and delicious meal on the go or at home.
Steps
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1
Done
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Cook rajma (kidney beans) until tender and set aside. |
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2
Done
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In a skillet, sauté chopped onions and garlic, and any other desired vegetables until they are soft. |
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3
Done
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Add cooked rajma to the skillet and mix well. |
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4
Done
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Season the rajma and vegetable mixture with Mexican spices such as cumin, chili powder, paprika, garlic powder, and salt to taste. |
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5
Done
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Heat the roti or paratha on a skillet or tawa until warm and pliable. Alternatively, you can use store-bought tortillas. |
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6
Done
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Place a warm roti or paratha on a clean surface. |
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7
Done
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Spoon the rajma and vegetable filling onto the center of the roti or paratha. Optionally, add toppings such as shredded cheese, Cabbage, carrot and salsa. |
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8
Done
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Fold the sides of the roti or paratha over the filling. Roll the roti or paratha tightly to form a wrap. |
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9
Done
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Cut the wraps in half diagonally and serve immediately. Enjoy the delicious and flavorful veg Mexican wraps! |
