Ingredients
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1 medium size mooli (radish)
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coriander leaves
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2-3 chopped green chillies
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1 Tsp Dhania powder
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1/2 Tsp Haldi powder
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1 Tsp Kashmiri Red Mirchi powder
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pinch of asafoetida
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1/2 tsp ajwain
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Salt
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1 cup Makki ka atta
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lukewarm water
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Ghee
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White butter
About
Mooli and Makki Atta Doda is a traditional Indian dish made with grated radish (mooli) and corn flour (makki atta). The grated radish is mixed with corn flour, spices, and herbs to form a dough-like mixture. Small portions of the mixture are shaped into round balls or patties. These balls or patties are then cooked on a hot griddle or skillet until golden brown and crispy. Mooli and Makki Atta Doda is a flavorful and nutritious dish often served as a snack or side dish in Indian cuisine.
Steps
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1
Done
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Shred 1 medium radish and mix with chopped coriander, green chilies, spices (coriander, turmeric, Kashmiri red chili powder), asafoetida, ajwain, and salt. |
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2
Done
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Add 1 cup of corn flour (makki ka atta) and knead into a soft dough with lukewarm water. |
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3
Done
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Divide the dough into portions and roll them out on a wet cloth to a thickness similar to a paratha. |
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4
Done
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Cook on a hot griddle with ghee until both sides are golden brown. |
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5
Done
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Serve the mooli aur makki ke atte ka doda hot with white butter for a delicious treat. |
