Ingredients

Adjust Servings:

	350 gm Plain Flour (Maida) approx. - 2.5 cup
	1/2 tsp + 1 pinch Salt
	50 gm Caster Sugar alternatively powdered White Sugar can be used
	10 gm Instant Yeast
	50 gm Melted Butter
	3/4 cup Warm Milk
	1 tbs Cinnamon Powder
	100 gm Caster Sugar
	1 tsp Corn Flour
	100 gm Cream Cheese
	40 gm Powder Sugar
	1 tbs Milk
	1 tsp Vnilla Essencea

Cinnamon Rolls with Vanilla Glaze

Name: Cinnamon Rolls with Vanilla Glaze
Total time: 30 min
Yield: 2
Ingredients: Plain Flour (Maida): 350 gm; 1/2 tsp + 1 pinch Salt; Caster Sugar: 50 gm; Instant Yeast: 10 gm; Melted Butter: 50 gm; Warm Milk: 3/4 cup; Cinnamon Powder: 1 tbs; Caster Sugar: 100 gm; Corn Flour: 1 tsp; Cream Cheese: 100 gm; Powder Sugar: 40 gm; Milk: 1 tbs; Vnilla Essencea: 1 tsp

30 min
Serves 2
Medium

Ingredients

350 gm Plain Flour (Maida)
approx. - 2.5 cup
1/2 tsp + 1 pinch Salt
50 gm Caster Sugar
alternatively powdered White Sugar can be used
10 gm Instant Yeast
50 gm Melted Butter
3/4 cup Warm Milk
1 tbs Cinnamon Powder
100 gm Caster Sugar
1 tsp Corn Flour
100 gm Cream Cheese
40 gm Powder Sugar
1 tbs Milk
1 tsp Vnilla Essencea

About

Cinnamon rolls with vanilla glaze are a delectable and sweet treat that’s perfect for breakfast, brunch, or dessert. These homemade cinnamon rolls with vanilla glaze are sure to be a hit with family and friends. They’re soft, sweet, and utterly delicious.

Steps

1 Done	In a big vessel, mix 350g plain flour (maida), 1/2 tsp salt, 50g caster sugar, and 10g instant yeast. Add 50g melted butter and 3/4 cup warm milk. Use an electric beater to beat the mixture until it forms a soft dough. Transfer the dough to a bowl, cover it with plastic wrap, and let it rest for an hour. Dust the kitchen platform with dry flour.
2 Done	Flatten the dough into a thick paratha-like shape using a rolling pin. Spread 30g butter on the flattened dough. In a bowl, mix 1 tbsp cinnamon powder, 100g caster sugar, and 1 tsp cornflour. Sprinkle this mixture on the dough. Sprinkle a pinch of salt, then roll the dough tightly to make a thick roll. Cut the roll into 1-1.5 inch pieces. Transfer the pieces to a greased baking tray with parchment paper. Cover the tray with plastic wrap and let it rest for 30 minutes.
3 Done	Preheat the oven to 180°C (or use a stovetop method). Bake the rolls for 20-25 minutes in the preheated oven (or 35 minutes using the stovetop method). In a small bowl, combine 100g cream cheese, 40g powdered sugar, 1 tbsp milk, and 1 tsp vanilla essence to make the glaze. Remove the rolls from the oven, let them cool, and drizzle the glaze over them. Enjoy your Delicious Cinnamon Rolls!

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Ingredients

Cinnamon Rolls with Vanilla Glaze

Ingredients

About

Steps

Meghna's Food Magic

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