Ingredients
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1/2 cup mixed nuts (cashews, almonds, walnuts)
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1/2 cup dried fruits (raisins, cranberries, dates, dried pineapple, dried mango)
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1 cup orange juice
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3/4 cup brown sugar
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3 tbsp water
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1/4 cup oil
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1 cup wheat flour
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1 tbsp cocoa powder
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1 tsp dry ginger powder
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1 tsp cinnamon powder
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1/2 tsp baking powder
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1/4 tsp baking soda
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Leftover orange juice (from soaking)
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Extra mixed nuts and dried fruits
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Honey or maple syrup
About
A No-Alcohol, No-Maida Christmas Cake is a healthier, alcohol-free alternative to traditional fruitcakes, made without refined flour. It uses whole wheat flour (atta) or other alternatives like almond flour for a more wholesome texture. The cake is packed with a variety of dried fruits and nuts, soaked in orange juice or apple juice instead of alcohol for flavor. Spices like cinnamon, nutmeg, and ginger add warmth and festive aroma. It’s a delicious, guilt-free treat for the holiday season, perfect for those with dietary preferences.
Steps
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1
Done
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In a bowl, soak 1/2 cup mixed nuts and 1/2 cup dried fruits in 1 cup orange juice for 2-3 hours. |
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2
Done
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In a saucepan, melt 3/4 cup brown sugar with 3 tbsp water over medium heat until it boils. Turn off the heat and let it cool. |
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3
Done
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Once the caramel syrup has cooled, stir in 1/4 cup oil. Then, add the soaked nuts and dried fruits, excluding the orange juice (keep the orange juice aside). |
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4
Done
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In a mixing bowl, combine 1 cup wheat flour, 1 tbsp cocoa powder, 1 tsp dry ginger powder, 1 tsp cinnamon powder, 1/2 tsp baking powder, and 1/4 tsp baking soda. Mix everything well. |
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5
Done
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Add the wet mixture (from step 3) to the dry ingredients. If the batter is too thick, add a couple of tablespoons of the leftover orange juice to achieve the perfect batter consistency. |
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6
Done
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Pour the batter into a greased and lined baking tin. Sprinkle some extra mixed nuts and dried fruits on top. Bake in a preheated oven at 180°C for 45-50 minutes, or bake on the stovetop by placing the batter in a preheated large pan and cooking for about 60 minutes. |
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7
Done
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Once the cake has cooled, brush it with honey or maple syrup for an extra shiny finish. Allow the cake to cool completely before slicing and serving. Enjoy your delicious mixed nuts and dried fruits cake! |
