Ingredients
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2 tbs Chia Seeds
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1 cup Milk(Dairy or plant-based, such as almond milk, can be used
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Pulp from Sitaphal (Custard apple0with seeds removed
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2-3 Finely chopped Dates
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few s Almonds(Optional, for garnish/texture)
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Soaked kesar / saffronoptional
About
Sitaphal Chia Pudding is a dreamy fusion of wholesome and indulgent — a dessert that tastes rich, yet feels wonderfully light. The natural sweetness and creamy texture of custard apple blend beautifully with soaked chia seeds, creating a pudding that’s refreshing, nourishing, and irresistibly silky in every spoonful. It’s the perfect no-cook treat for busy days, festive cravings, or anytime you want something sweet without the guilt. Layer it, chill it, and serve it in minutes — this Sitaphal Chia Pudding is proof that healthy desserts don’t have to be boring. One look, one bite, and you’re hooked!
Steps
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1
Done
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. Soak 2 tbs Chia Seeds in 1 cup of milk and chill for a few hours. |
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2
Done
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Take out the Sitaphal pulp, deseed, and mix it into the chilled chia seeds mixture. |
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3
Done
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Add 2-3 finely chopped dates, a few slices of almonds, and soaked kesar (Optional) |
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4
Done
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Mix everything well. Serve chilled! |
