Ingredients
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2 Cup Milk
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Approx 1/2 cup Maple Syrup
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1/4 Cup Peanut Butter
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1 Tsp Vanilla Essense
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2 Cup Rolled Oats
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2 Tbsp Unsweetened Cocoa Powder
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1 Tsp churned Flaxseeds
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1 Tsp Baking Powder
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Choco Chips
About
Oats chocolate brownie is a healthier twist on the classic dessert, incorporating oats for added fibre and nutrients. The oats provide a hearty texture while the cocoa powder and chocolate chips contribute rich chocolate flavor. Oats chocolate brownies are often lower in refined flour and sugar compared to traditional brownies, making them a guilt-free indulgence for chocolate lovers. They can be enjoyed as a delicious dessert or snack, perfect for satisfying sweet cravings without compromising on taste or nutrition.
Steps
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1
Done
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Mix 2 cups of milk with approximately 1/2 cup of maple syrup, 1/4 cup of peanut butter, and 1 tsp of vanilla essence. |
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2
Done
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Add 2 cups of rolled oats, 2 tbsp of unsweetened cocoa powder, 1 tsp of churned flaxseeds, and 1 tsp of baking powder. Mix well and let it rest for 5 minutes. |
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3
Done
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Add choco chips to the mixture and transfer it to a greased baking tray. Sprinkle some choco chips on top. |
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4
Done
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Bake in a preheated oven at 180⁰C for 30-35 minutes. |
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5
Done
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Once done, let it cool for 30 minutes to 1 hour, then cut into squares and serve. Enjoy your super healthy and delicious oats chocolate brownie! For a vegan version, replace milk with plant-based milk. |
