Ingredients
-
Noodlessoaked in water for 1 hour
-
Tofu cut into small cubesalternatively paneer can be used
-
Beansprouts
-
Chopped Spring Onions
-
2 tbs Tamarind Pulp
-
1 tbs Jaggery
-
2 tsp Dark Soya Sauce
-
2 tsp Light Soya Sauce
-
1-2 spoon Oil
-
as per taste Salt
-
finely chopped Garlic Cloves
-
Chilli Flakes
-
Thinly sliced Onions
-
as needed Water
-
Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts
About
Vegetable Pad Thai is a delicious Thai stir-fried noodle dish that’s both flavorful and packed with vegetables.It’s a tasty and satisfying dish that can be customized with your favorite vegetables and protein sources for a delicious meal.
Steps
|
1
Done
|
For Thai sauce, mix 2 tbs Tamarind Pulp, 1 tbs Jaggery, 2 tsp Dark Soya Sauce, and 2 tbs Light Soya Sauce in a bowl. Set aside. |
|
2
Done
|
Add a little water and cook on medium heat for 5 minutes. |
