Ingredients

Adjust Servings:

	Noodles soaked in water for 1 hour
	Tofu cut into small cubes alternatively paneer can be used
	Beansprouts
	Chopped Spring Onions
	2 tbs Tamarind Pulp
	1 tbs Jaggery
	2 tsp Dark Soya Sauce
	2 tsp Light Soya Sauce
	1-2 spoon Oil
	as per taste Salt
	finely chopped Garlic Cloves
	Chilli Flakes
	Thinly sliced Onions
	as needed Water
	Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts

Pad Thai Noodles

Name: Pad Thai Noodles
Total time: 30 min
Yield: 2
Ingredients: Noodles; Tofu cut into small cubes; Beansprouts; Chopped Spring Onions; Tamarind Pulp: 2 tbs; Jaggery: 1 tbs; Dark Soya Sauce: 2 tsp; Light Soya Sauce: 2 tsp; Oil: 1-2 spoon; Salt: as per taste; finely chopped Garlic Cloves; Chilli Flakes; Thinly sliced Onions; Water: as needed; Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts

30 min
Serves 2
Medium

Ingredients

Noodles
soaked in water for 1 hour
Tofu cut into small cubes
alternatively paneer can be used
Beansprouts
Chopped Spring Onions
2 tbs Tamarind Pulp
1 tbs Jaggery
2 tsp Dark Soya Sauce
2 tsp Light Soya Sauce
1-2 spoon Oil
as per taste Salt
finely chopped Garlic Cloves
Chilli Flakes
Thinly sliced Onions
as needed Water
Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts

About

Vegetable Pad Thai is a delicious Thai stir-fried noodle dish that’s both flavorful and packed with vegetables.It’s a tasty and satisfying dish that can be customized with your favorite vegetables and protein sources for a delicious meal.

Steps

Done

For Thai sauce, mix 2 tbs Tamarind Pulp, 1 tbs Jaggery, 2 tsp Dark Soya Sauce, and 2 tbs Light Soya Sauce in a bowl. Set aside.
Heat oil in a pan and fry small tofu cubes with a pinch of salt until golden-brown. Transfer to a bowl.
In the same pan, add a spoonful of oil and sauté finely chopped garlic and thinly sliced onions.
Add soaked noodles (for one serving), sprinkle chili flakes, and add 2 tbs of the prepared sauce.

Done

Add a little water and cook on medium heat for 5 minutes.
Stir in beansprouts and chopped spring onions.
Transfer to a serving plate and garnish with roasted peanuts, a lemon slice, red chili powder, and beansprouts.
Enjoy your Scrumptious Pad Thai Noodles warm.

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Ingredients

Pad Thai Noodles

Ingredients

About

Steps

Meghna's Food Magic

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