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Pad Thai Noodles

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Ingredients

Adjust Servings:
Noodles soaked in water for 1 hour
Tofu cut into small cubes alternatively paneer can be used
Beansprouts
Chopped Spring Onions
2 tbs Tamarind Pulp
1 tbs Jaggery
2 tsp Dark Soya Sauce
2 tsp Light Soya Sauce
1-2 spoon Oil
as per taste Salt
finely chopped Garlic Cloves
Chilli Flakes
Thinly sliced Onions
as needed Water
Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts

Pad Thai Noodles

  • 30 min
  • Serves 2
  • Medium

Ingredients

  • Noodles
    soaked in water for 1 hour
  • Tofu cut into small cubes
    alternatively paneer can be used
  • Beansprouts
  • Chopped Spring Onions
  • 2 tbs Tamarind Pulp
  • 1 tbs Jaggery
  • 2 tsp Dark Soya Sauce
  • 2 tsp Light Soya Sauce
  • 1-2 spoon Oil
  • as per taste Salt
  • finely chopped Garlic Cloves
  • Chilli Flakes
  • Thinly sliced Onions
  • as needed Water
  • Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts

About

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Vegetable Pad Thai is a delicious Thai stir-fried noodle dish that’s both flavorful and packed with vegetables.It’s a tasty and satisfying dish that can be customized with your favorite vegetables and protein sources for a delicious meal.

Steps

1
Done

For Thai sauce, mix 2 tbs Tamarind Pulp, 1 tbs Jaggery, 2 tsp Dark Soya Sauce, and 2 tbs Light Soya Sauce in a bowl. Set aside.
Heat oil in a pan and fry small tofu cubes with a pinch of salt until golden-brown. Transfer to a bowl.
In the same pan, add a spoonful of oil and sauté finely chopped garlic and thinly sliced onions.
Add soaked noodles (for one serving), sprinkle chili flakes, and add 2 tbs of the prepared sauce.
2
Done

Add a little water and cook on medium heat for 5 minutes.
Stir in beansprouts and chopped spring onions.
Transfer to a serving plate and garnish with roasted peanuts, a lemon slice, red chili powder, and beansprouts.
Enjoy your Scrumptious Pad Thai Noodles warm.

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