Ingredients
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500g mixed vegetables Vegetables(cauliflower, eggplant, potatoes, green peas)
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2 medium, finely chopped Onions
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1, finely chopped Capsicum
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4 medium, puréed Tomatoes
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4-5 cloves Garlic
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Ginger(not listed but often used, can be added to the chutney)
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4-5, soaked in water Dry Kashmiri Red Chillies
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Roti, Paratha, or TortillasFor the quesadillas
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CheeseMozzarella or your preferred melting cheese
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Fresh CorianderFor garnish
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1 tablespoon Fats: Oil
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1.5 tablespoons Butterfor the bhaji, plus more for cooking the quesadillas
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2 teaspoons Spices and Seasonings: Kashmiri Red Mirchi Powderplus more if needed for the bhaji
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1 teaspoon for the vegetables Pav Bhaji Masalaplus 1 teaspoon for the bhaji
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Some Haldi Powder (Turmeric)
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Some Dhania Powder (Coriander Powder)
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1 teaspoon Cumin Seeds
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To taste Salt
About
Back to School Tiffin Ep. 11
This recipe is a busy mom’s dream—it’s quick, easy, and can be served for lunch, dinner, or as a fun snack. The secret? A thick, flavorful pav bhaji that’s perfect for stuffing. The best part is you can use anything from tortillas to leftover rotis or parathas. Just add a sprinkle of cheese, and watch it become an instant family favorite and get kids excited for school tiffin as well.
Steps
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1
Done
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To make basic preparationsIn a pressure cooker, take 500 gm mix vegetables. (I have taken cauliflower, eggplant, potatoes, green peas). |
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2
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Then add some salt, 2 tsp Kashmiri Red Mirchi Powder (I have used Bhoj Masale) and 1 tsp Pav Bhaji Masale (Bhoj Masale). |
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3
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Then add just 2 tbs water and cook on a medium flame upto 3 whistles. Once the cooker gets cool down, mash the veggies and keep aside. |
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4
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To make Lahsoon ChutneyTake 4-5 cloves garlic, 1 tsp cumin seeds, 4-5 dry Kashmiri Red Chillies soaked in water, salt. |
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5
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Pound everything together. |
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6
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To make Bhaji for stuffingIn a pan, take 1 tbs oil, and 1.5 tbs butter. |
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7
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Into that fry, prepared Lasoon chutney first. |
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8
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Then add finely chopped 2 medium size onion, and fry everything together till onion becomes golden in color. |
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9
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Then add finely chopped 1 capsicum and some masalas (Haldi Powder, Chili powder if required and Dhania Powder). |
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10
Done
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Then add 1 tsp Bhoj Pav Bhaji Masala. Mix everything well. |
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11
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Once you see Masala gets cooked add, tomato puree (4 medium size tomato puree) |
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12
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Now cook till tomato puree gets cooked and then boiled and mashed vegetables. |
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13
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Mix everything and let bhaji cook till it becomes semi dry. |
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14
Done
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At last sprinkle some fresh coriander. |
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15
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To make QuesadillasApply some butter on a tawa. |
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16
Done
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On that place, roti or parathas or tortillas. |
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17
Done
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Then on one side or tortillas spread some bhaji, sprinkle some cheese (I have used Mozzarella cheese), finely chopped onion and fresh coriander on the top. |
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18
Done
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Cover the quesadillas and cook till it becomes crispy. |
