Ingredients
-
2 Tbsp dry roasted White Sesame Seeds (Safed Til)
-
10-15 dry roasted Almonds (Badam)
-
1 Cup Finger Millet Flour (Ragi Atta)
-
Pinch of Salt
-
1/2 Cup Jaggery
-
5-6 crushed Cardamom (Elaichi)
About
Steps
|
1
Done
|
Dry roast 2 tablespoons of Safed Til (white sesame seeds) and 10-15 Badam (almonds) separately. Transfer them to a bowl. |
|
2
Done
|
In a mixing bowl, take 1 cup of Ragi Flour, add a pinch of Salt, and gradually knead it into a dough with Water, similar to roti dough. |
|
3
Done
|
Take a dough ball and spread it on a pan to make a thick paratha. Roast it on medium heat until golden brown on both sides. Add a little Ghee and roast by pressing the paratha. Transfer to a plate and let it cool, then break it into pieces. |
|
4
Done
|
Grind the roasted Til, Badam, and Ragi Paratha pieces separately in a mixer. Keep aside. |
|
5
Done
|
In a pan, add 1/2 cup of Jaggery and 1 spoon of Water. Let it melt. |
|
6
Done
|
Take the churned Ragi Paratha in a mixing bowl, add 5-6 crushed Cardamom pods, crushed Til, Badam, and melted Jaggery. Combine everything well. |
|
7
Done
|
Take small portions of the mixture and roll them into round laddus. |
|
8
Done
|
Enjoy the super healthy and delicious Ragi Churma Laddu as a nutritious snack! Follow each step carefully for best results. |
