Ingredients
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1/2 Cup Ragi FlourFor Dough
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1/2 Cup Wheat Flour
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Pinch of Salt
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Water (as required)
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Finely chopped Carrot, French Beans and CabbageFor Stuffing
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Finely chopped Green Chillis, Ginger, Spring Onion & Coriander
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Paneer (crushed with hands)
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Salt as per taste
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Crushed Black Pepper
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Soya SauceFor Dip
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Dilute with Water
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1 Spoon Vinegar
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1 Spoon Brown Sugar
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Chopped Coriander and Green Chillis
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Roasted White Sesame Seeds
About
Ragi momos are a healthy twist on traditional momos, incorporating ragi flour, also known as finger millet flour, into the dough. The momos are then steamed until cooked through, resulting in a nutritious and flavorful snack or meal option. Ragi momos are enjoyed for their unique taste and nutritional benefits, making them a popular choice among health-conscious individuals.
Steps
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1
Done
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For the dough, mix 1/2 cup Ragi Flour, 1/2 cup Wheat Flour, and a pinch of Salt in a bowl. Knead into a soft dough using water as needed. |
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2
Done
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For the stuffing, mix finely chopped Carrot, French Beans, Cabbage, Green Chillies, Ginger, Spring Onion, Coriander, and crushed Paneer. Season with Salt and crushed Black Pepper. Set aside. |
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3
Done
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Dust the kitchen platform with Ragi Flour. Flatten a dough ball with a rolling pin and cut circles from it. |
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4
Done
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Place a portion of stuffing in the center of each circle and fold it into a half-circle. Seal the edges by folding and pinching them together. |
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5
Done
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Brush a little Oil on the steamer and place the momos inside. Steam for 15 minutes until cooked. |
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6
Done
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For the dip, mix Soya Sauce with water, Vinegar, Brown Sugar, chopped Coriander, Green Chillies, and roasted White Sesame Seeds in a bowl. Mix well. |
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7
Done
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Serve the steamed momos on a plate with the prepared Soya Dip. |
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8
Done
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Enjoy the scrumptious Ragi Momos with flavorful Soya Dip! Follow each step carefully for delicious results. |
