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Salted And Masala Cashews

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Ingredients

2 Cup Cashews
1/2 Tbsp Water
Approx. 500 Gm Salt
1 Spoon Butter / Ghee
1 Tsp Red Chilli Powder
1/2 Tsp Dry Mango Powder (Amchur Powder)
1/2 Tsp Chaat Masala
1 Tsp 1 Tsp

Salted And Masala Cashews

  • Medium

Ingredients

About

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Salted and Masala Cashews are a crispy, flavorful snack made by roasting cashews with spices, salt, and a hint of ghee or oil. This easy-to-make snack combines the richness of cashews with the bold flavors of black salt, pepper, chaat masala, and red chili powder. Perfect for tea-time munching, party appetizers, or festive gifting, these spiced cashews are both delicious and nutritious. They can be made in a pan, oven, or air fryer for a healthier alternative to deep-fried snacks. Store them in an airtight container for a long-lasting, tasty treat.

Steps

1
Done

IN A MIXING BOWL, TAKE 2 CUPS OF CASHEWS, ADD ½ TBSP WATER, AND MIX WELL.

2
Done

HEAT A PAN, ADD 500 GM SALT, AND ROAST THE CASHEWS IN IT FOR 15-20 MINUTES ON MEDIUM HEAT UNTIL THEY TURN LIGHT GOLDEN-BROWN.

3
Done

TURN OFF THE HEAT, SIEVE THE EXCESS SALT, AND LET THEM COOL DOWN.

4
Done

IN ANOTHER PAN, HEAT 1 SPOON OF BUTTER OR GHEE, ADD 1 TSP RED CHILLI POWDER, ½ TSP DRY MANGO POWDER, ½ TSP CHAAT MASALA, AND 1 TSP DRY PUDINA POWDER, THEN FRY WELL ON LOW HEAT.

5
Done

ADD 1 CUP OF THE SALTED CASHEWS, MIX WELL TO COAT THEM WITH MASALA, AND ROAST FOR 5 MINUTES.

6
Done

STORE IN AN AIRTIGHT CONTAINER AND ENJOY THESE DELICIOUS CASHEWS FOR UP TO 3-4 MONTHS!

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Stuffed Hari Mirchi
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