Ingredients
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1 cup Mix sprouts
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2 tbsp Besan (gram flour)
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3 Green chilliesfinely chopped
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1 small piece Gingerfinely chopped
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few Cashewscut into small pieces
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1/2 tbsp Jeera (cumin seeds)
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(as per taste) Salt
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as required Water
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Beaten curd
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Sweet chutney (e.g., tamarind)
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Coriander chutney (green chutney)
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Chat masala
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Pomegranates
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Masala boondi
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Sev
About
Steps
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1
Done
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Take 1 cup mix sprouts and grind it coarsely and take it into a mixing bowl. |
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2
Done
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Into that add, 2 tbs besan, finely chopped 3 green chillies, 1 small piece of ginger finely chopped, a few cashews cut into small pieces, salt as per taste & 1/2 tsp Jeera - mix everything well. |
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3
Done
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Then add water as required and make a thick batter. |
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4
Done
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Now take a small portion of batter, make a ball and cook on medium flame in Appe pan, till you get golden color on each side . |
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5
Done
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For plating, in a jar, add beaten curd, some sweet chutney, coriander chutney- then place prepared Vada, sprinkle some chat masala on top and few pomegrantes. |
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6
Done
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Repeat the same layer again. And at last garnish with some masala boondi, sev and pomegtanate. Enjoy! |
