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Stuffed Mirchi Vada

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Ingredients

	1 Tsp Oil
	5-6 big Green Chillies
	1/2 Tsp Mustard Seeds (Rai)
	1/2 Tsp Cumin Seeds (Jeera)
	Finely chopped Garlic, Onion, Ginger & Green Chilli
	Salt as per taste
	3 Tsp Turmeric Powder (Haldi)
	1/2 Tsp Coriander Powder
	Red Chilli Powder (as per taste)
	Pinch of Asafoetida Powder (Hing)
	Boiled mashed Potatoes
	Half Lemon
	Chopped Coriander
	1 Cup Gram Flour (Besan)
	Water (as required)

Stuffed Mirchi Vada

Name: Stuffed Mirchi Vada
Ingredients: Oil: 1 Tsp; big Green Chillies : 5-6; Mustard Seeds (Rai): 1/2 Tsp; Cumin Seeds (Jeera): 1/2 Tsp; Finely chopped Garlic, Onion, Ginger & Green Chilli; Salt as per taste; Turmeric Powder (Haldi): 3 Tsp; Coriander Powder : 1/2 Tsp; Red Chilli Powder (as per taste); Pinch of Asafoetida Powder (Hing); Boiled mashed Potatoes; Half Lemon; Chopped Coriander; Gram Flour (Besan): 1 Cup; Water (as required)

Medium

Ingredients

1 Tsp Oil
5-6 big Green Chillies
1/2 Tsp Mustard Seeds (Rai)
1/2 Tsp Cumin Seeds (Jeera)
Finely chopped Garlic, Onion, Ginger & Green Chilli
Salt as per taste
3 Tsp Turmeric Powder (Haldi)
1/2 Tsp Coriander Powder
Red Chilli Powder (as per taste)
Pinch of Asafoetida Powder (Hing)
Boiled mashed Potatoes
Half Lemon
Chopped Coriander
1 Cup Gram Flour (Besan)
Water (as required)

About

Stuffed mirchi vada is a popular Indian snack consisting of large green chilies filled with a spicy potato mixture, coated in gram flour batter, and deep-fried until golden and crispy. The gram flour batter provides a crunchy outer layer that contrasts with the spicy filling. Stuffed mirchi vada is often served with tangy tamarind chutney or green chutney, making it a delicious and satisfying street food snack enjoyed across India.

Steps

1 Done	Heat 1 tsp oil in a pan, add 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, finely chopped garlic, onion, ginger, and green chili. Season with salt, turmeric powder, coriander powder, red chili powder, and a pinch of asafoetida.
2 Done	Add boiled mashed potatoes, squeeze half lemon, sprinkle chopped coriander, mix, and transfer to a bowl.
3 Done	In a mixing bowl, take 1 cup gram flour, add 1/2 tsp turmeric powder, a pinch of asafoetida, and 1 tsp carom seeds. Gradually add water to make a thick batter.
4 Done	Stuff 5-6 big green chilies with the potato mixture and coat with besan batter.
5 Done	Place parchment paper in the air fryer, grease with oil, place stuffed chilies, brush with oil, air fry at 200⁰C for about 15 min, flipping halfway through. Serve hot with green chutney. Enjoy your scrumptious stuffed mirchi vada!