Ingredients
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1 Raw Sweetcorn (medium size), shredded
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1 Onion (medium size), finely chopped
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3-4 cloves Garlic, finely chopped
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A few Green Chilies, finely chopped (adjust to taste)
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Fresh Coriander, finely chopped
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1 tsp Ajwain (carom seeds)
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1 tsp Jeera (cumin seeds)
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1/2 tsp Haldi (turmeric) powder
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1 tsp Dhaniya (coriander) powder
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1 tsp Mirchi (red chili) powder
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1/2 tsp Garam Masala
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Salt, to taste
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3 tbsp White Sesame Seeds
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3 tbsp Rice Flour
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1 cup Ragi (finger millet) Flour
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Water, as required
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Oil, for greasing the pan and cooking
About
Celebrate the festive season with a healthy and delicious twist! This crispy Sweetcorn Ragi Thalipeeth is a Maharashtrian classic with a fusion of flavors that’s perfect for any occasion. Ragi (finger millet) is a powerhouse of nutrients, packed with calcium, iron, and fiber. It’s great for bone health, managing blood sugar, and even aids in weight loss. Paired with fresh sweetcorn and a blend of spices, this thalipeeth is not only good for you but tastes incredibly delicious! I love to enjoy this crispy thalipeeth with a dollop of white makhan (butter) and a hot cup of chai. It’s truly a heavenly combination.
#WeightLossRecipesByMeghna
Steps
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1
Done
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Shred 1 raw sweetcorn, take it in a bowl. |
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2
Done
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Into that, add finely chopped - 1 medium size onion, a few green chillies and 3-4 cloves of garlic. |
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3
Done
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Then add fresh coriander, 1 tsp ajwain, 1 tsp jeera, 1/2 tsp haldi powder, 1 tsp dhaniya powder, 1 tsp mirchi powder, 1/2 tsp garam masala, salt per taste, 3 tbs white sesame seeds. |
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4
Done
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Then add 3 tbs rice flour and 1 cup plus Ragi flour. |
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5
Done
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Add water as required, and make a soft dough. |
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6
Done
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Now grease the pan with oil. And with help of wet hands, take small portion of Thalipith dough and spread it on the Tawa; as thin as possible. |
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7
Done
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With help of spoon, mix few holes so that Thalipith becomes crispy. |
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8
Done
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Add some oil around Thalipith and inside the holes of Thalipith as well. |
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9
Done
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Cook both sides on medium flame, till it comes out nice and crispy. |
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10
Done
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Enjoy with white makhan or dahi or green chutney. It pairs best with a cup of chai. |
