Ingredients
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2 cup pre cooked rice
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2 tbsp Oil
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10-12 cashews nuts
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2 green chillies
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1 tsp black peppercorns
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4-5 cloves
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1/2 inch cinnamon
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2 small onions
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1/4 cup carrot
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1/4 cup fresh beans
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1/4 cup green peas
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1/4 cup cauliflower florets
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Salt to taste
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1/4 cup chopped cranberries
About
Veg Cranberry Pulao is a delightful and colorful rice dish that incorporates cranberries with a mix of assorted vegetables and aromatic spices. Cranberries are known for their high antioxidant content. Combining various vegetables in the pulao provides a good mix of vitamins, minerals, and dietary fiber.
Steps
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1
Done
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Cook long-grain rice in advance and keep it aside. Heat oil in a pan. Add cashews and fry them slightly. Remove and set them aside. |
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2
Done
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Add black peppercorns, cloves, and cinnamon to the hot oil. Add sliced onions and fry until they turn golden brown. |
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3
Done
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Add blanched vegetables such as carrots, green peas, fresh beans, and cauliflower. Mix well and add salt. Cover and cook for 7 to 8 minutes on low flame. |
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4
Done
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Add the pre-cooked rice to the pan with the vegetables. Mix everything well. Add chopped US cranberries to the rice and vegetable mixture. Mix thoroughly. |
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5
Done
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Your Veg Cranberry Pulao is ready to be served. |
