What makes a tender moong dal chilla? Often, it comes down to batter consistency and pan heat, not a special ingredient. If your chilla sticks, tears...
https://www.instagram.com/reel/Dd6qLDti1bs/?exln=anhyaXl6YmNjeTdq Sharing with you this high-protein Dubki Kadhi if you were looking for a healthy, comforting alternative to traditional fried kadhi pakoda. By dropping the urad dal vadas directly into the boiling kadhi instead of deep-frying them, we are keeping all the rich flavor and protein without the heavy oil....