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Masala Prunes and Cheese Appetiser

Cheese-based Recipes

Masala Prunes and Cheese Appetizer is a unique fusion dish combining the sweetness of prunes with the richness of cheese. The prunes are stuffed with a flavorful masala mix, often featuring cumin, chili, and a hint of tangy tamarind. These spiced prunes are paired with creamy cheese, like goat cheese...

Meghna's Food Magic

January 9, 2025

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Vagharelo Bajri Rotlo

Vagharelo Bajri Rotlo is a traditional Gujarati dish made from bajra (pearl millet) flour, cooked into soft, thick rotis. After cooking, the rotlo is tempered with a flavorful mix of mustard seeds, garlic, green chilies, and cumin in ghee or oil. The tempering infuses the rotlo with a rich, aromatic...

Meghna's Food Magic

January 9, 2025

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Cream Cheese Cranberry Canapes

No-Cooking, No-Effort Cream Cheese Cranberry Vol-Au-Vent are elegant, bite-sized French puff pastries filled with a creamy mixture of cream cheese, cranberries, and a touch of sweetness. Simply fill ready-made puff pastry shells (vol-au-vent) with the cream cheese mixture for an easy, sophisticated appetizer. These canapés are perfect for holiday parties...

Meghna's Food Magic

January 9, 2025

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Matar Ke Kabab

Matar Ke Kabab are delicious, savory vegetarian patties made from mashed green peas (matar), spices, and herbs. The mixture is seasoned with ingredients like ginger, garlic, and green chilies, then shaped into patties and shallow-fried until crispy. These kababs are a popular snack or appetizer, often served with chutneys or...

Meghna's Food Magic

January 9, 2025

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