Explore Delicious Recipes | Meghna's Food Magic

Raw Mango Instant Pickle

Raw mango instant pickle is a tangy and spicy condiment popular in Indian cuisine. It’s made by combining thinly sliced raw mangoes with spices like mustard seeds, turmeric, chili powder, and salt. The mixture is then tempered with hot oil infused with mustard seeds, curry leaves, and asafoetida. This pickle...

Meghna's Food Magic

May 20, 2024

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Mango Bhapa Doi

Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It’s made by steaming a mixture of thickened yogurt, mango puree, and sugar until set. The result is a creamy, velvety dessert with a delightful balance of tanginess and sweetness. Traditionally served...

Meghna's Food Magic

May 20, 2024

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Gunda Methi Sabzi

Excited to share a traditional Rajasthani dish with a twist – Gunda Methi Sabzi! This flavorful dish features pickled gunda/ lasode (Glue berries) cooked with fenugreek seeds, creating a delicious blend of spicy, tangy and bitter flavors. A must-try for all foodies looking to explore the diverse culinary landscape of...

Meghna's Food Magic

May 20, 2024

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Mango Kadi (Fajeto) & Moong Ki Chooti Dal

Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part of the mango. The process involves washing the skin and seed with water to remove any remaining pulp, resulting in...

Meghna's Food Magic

May 6, 2024

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