Sitafal Kunafa Pudding – A Royal Fusion Dessert for the Festive Season
If you’re looking for a dessert that’s both indulgent and innovative, Sitafal Kunafa Pudding is your answer. This signature sweet brings together the rich Arab-inspired crunch of kunafa with the seasonal charm of custard apple (sitafal), all layered into a creamy, festive pudding. It’s a recipe that not only satisfies the sweet tooth but also celebrates texture, flavour, and freshness—all in one delightful jar.
What Makes Sitafal Kunafa Pudding Special ?
Sitafal Kunafa Pudding stands out because of its unique fusion of Middle Eastern and Indian flavours. Kunafa, traditionally made with shredded pastry soaked in syrup and layered with cream or cheese, gets a desi twist here with roasted sevaiyan, condensed milk, pistachios, and a creamy sitafal custard. Each element brings depth, crunch, and creaminess, making this dessert ideal for festive dinners, parties, or even as a special treat for yourself.
Healthier than It Looks
While this pudding is undoubtedly indulgent, it also brings some surprising nutritional benefits:
- Sitafal (Custard Apple): Rich in Vitamin C, magnesium, and fiber, sitafal supports immunity and digestion. It also adds natural sweetness, reducing the need for added sugar.
- Milk and Custard Powder: Provide a protein-rich base with calcium, perfect for growing kids or as a fulfilling dessert after a light meal.
- Pistachios: Loaded with healthy fats, antioxidants, and protein, they give a crunchy contrast while boosting heart health.
- Sevaiyan (Vermicelli): Used in moderation, they offer a light, crispy texture without the heaviness of maida-based pastries.
This combination makes Sitafal Kunafa Pudding a relatively guilt-free dessert when enjoyed in the right portion.
Step-by-Step Creation of This Signature Dessert
Making Sitafal Kunafa Pudding is a simple, enjoyable process that fills your kitchen with the comforting aromas of butter, pistachios, and slow-simmered milk.
- Prepare the Kunafa Layer:
Start with 50 gm of thin sevaiyan (vermicelli). Crush them lightly and roast in 1.5 tablespoons of butter on medium heat until they turn golden and aromatic. - Add Sweetness and Crunch:
Stir in 1/4 cup of crushed pistachios and 1/4 cup of condensed milk. Let it all cook together on a low flame until it thickens slightly. This will be your crunchy base and topping. - Make the Sitafal Custard:
In a separate pot, bring 1/2 liter of milk to a simmer. Add a sweetener of your choice—condensed milk, sugar, or jaggery—and mix in custard powder to thicken it. Once it reaches a smooth, creamy consistency, stir in fresh sitafal pulp for that fruity richness. - Layer and Assemble:
In dessert jars or bowls, first spoon in the kunafa mixture, then layer the sitafal custard over it. Finish with a sprinkle of the remaining kunafa and extra pistachios for a lovely crunch. - Chill and Serve:
Refrigerate for at least 3–4 hours to allow the layers to set and flavours to blend. Serve cold, and watch everyone come back for seconds!
Why Should You Try This Dessert ?
This pudding is not only visually appealing but also deeply satisfying. The golden kunafa adds texture, while the smooth custard infused with seasonal sitafal delivers freshness and flavour. It’s a dessert you won’t find in typical bakeries, making it ideal for impressing guests or elevating your New Year or Diwali celebrations.
Moreover, the pudding can be made ahead and stored, making it perfect for busy hosts or home bakers looking to prep in advance.
Final Thoughts
Sitafal Kunafa Pudding is more than just a sweet dish—it’s an experience in every spoonful. It blends culture, tradition, and modern dessert trends into a pudding that looks elegant and tastes divine. Whether you’re celebrating something special or just enjoying seasonal fruits in a new way, this recipe is sure to become a favourite.
