Ingredients
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1/2 cup Ghee
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1/4 cup Oil
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1/4 cup Sugar
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1/2 cup Water
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1 cup Besan
About
Mysore Pak is a traditional South Indian sweet dish that originated in the city of Mysore in the Indian state of Karnataka. It is a popular and iconic sweet treat known for its unique texture and rich flavor.
The ghee and besan in Mysore Pak provide a significant amount of energy. It can be a quick source of energy when needed.
Steps
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1
Done
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Heat up a sauce pan. |
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2
Done
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In another pan, add sugar and water. |
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3
Done
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Add hot ghee in besan mixture in batches. |
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4
Done
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Now, put it in greased pan or you can place parchment paper for separate easily. |
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5
Done
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And cut it in square shape using knife. |
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