Ingredients
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1 tbsp Oil
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1 tsp Ginger
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1 tsp Garlic
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2 tbsp Capsicum
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2 tbsp shredded carrot
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4 Boiled PotatoesMedium Size
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1 tsp Red Chilli Powder
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1/2 tsp Garam Masala
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as per taste Salt
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2 Burger Buns
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1 tbsp Tomato Ketchup
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Some Onion Rings
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Cheese Slices
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For slurry
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1/2 cup Corn Flour
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1/2 cup Maida
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as per taste Salt
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as needed Water
About
A tasty and filling choice for vegetarians is a homemade veg burger using potatoes, capsicum (bell pepper), tomatoes, cheese slices, and buns. When you chew it, you experience different layers and textures as well as a crisp outside and a soft interior.
Homemade veggie burgers give you freedom and the chance to customize a burger to your preferences.
Steps
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1
Done
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Heat up a pan and add oil. Once the oil is hot, add minced ginger and garlic. Sauté for about 2 minutes until fragrant. |
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2
Done
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In a separate bowl, prepare a slurry by mixing together Maida (all-purpose flour), cornflour, salt, and water. It should be a medium-thin consistency. |
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3
Done
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Cover the burger with the top half of the bun. |
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4
Done
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Remove the fried burger from the oil and place it on a paper towel to drain any excess oil. |
