Ingredients
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2 Packets Wai Wai Ready to Eat Noodles
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Finely chopped veggies(Onion, Cabbage, Tomatoes, Spring Onion, Carrot)
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Chilli Powder Sachet
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Masala Mix
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Onion Infused Oil
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2 Spoons Wai Wai Schezwan Sauce
About
Wai Wai Chinese Bhel is a fusion dish that combines the popular Chinese noodles brand “Wai Wai” with Indian flavors to create a delightful and flavorful snack. It’s a delicious street food dish that’s easy to prepare.
Wai Wai Chinese Bhel is a flavorful and spicy fusion dish that’s sure to satisfy your cravings for something unique and delicious.
Steps
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1
Done
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Take a mixing bowl. |
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2
Done
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Crush and add the contents of 2 Packets of Wai Wai Ready to Eat Noodles into the bowl. |
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3
Done
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Add finely chopped veggies of your choice to the bowl. Common choices include cabbage, capsicum, carrot, onion, and bell pepper. |
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4
Done
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Add the Chilli Powder sachet, Masala Mix sachet, and Onion Infused Oil sachet from the Wai Wai noodle packets to the bowl. |
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5
Done
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Incorporate 2 tablespoons of Wai Wai Schezwan Sauce into the mixture. You can adjust the amount to suit your spice preference. |
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6
Done
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Mix everything thoroughly until the noodles and veggies are well coated with the seasonings and sauces. |
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7
Done
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Your scrumptious Wai Wai Chinese Bhel is now ready to serve. |
