Ingredients
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1/4 Cup Ghee
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1 Cup Semolina (suji)
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1/4 Cup Milk
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1 Mango Pulp
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1/4 Cup + 2 Tbs Sugar
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Few Saffron Strands, soaked in Milk
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3-4 Cardamom Powder
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Few chopped Dryfruits
About
Mango Suji Halwa is a delicious Indian dessert made from semolina (suji or sooji), ripe mangoes, and sugar. It has a wonderful blend of the rich, sweet flavor of mangoes with the creaminess of semolina. Mangoes are a good source of vitamins and minerals, particularly vitamin C, vitamin A, and dietary fiber. The semolina in the halwa provides a quick source of energy.
Steps
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1
Done
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Heat 1/4 cup of ghee in a pan. |
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2
Done
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Add 1 cup of semolina (suji) and roast it until it turns light golden. |
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3
Done
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Pour in 1/4 cup of milk and mix it with the roasted semolina. |
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4
Done
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Add 1 cup of mango puree and continue to stir. |
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5
Done
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Incorporate 1/4 cup of sugar along with an additional 2 tablespoons. Keep mixing. |
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6
Done
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Add saffron strands that have been soaked in milk for added color and aroma. |
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7
Done
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Include 3-4 teaspoons of cardamom (elaichi) powder for flavor. |
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8
Done
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When the halwa is done, add a handful of chopped dry fruits for texture. |
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9
Done
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Transfer the Mango Suji Halwa to a serving plate and garnish with more dry fruits. |
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10
Done
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Enjoy this luscious Mango Suji Halwa while it's warm. |
