Ingredients
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1 Cup Suji (Semolina)
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1 Tbsp Besan (Gram Flour)
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1/2 Cup Sour Curd
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Approx 1/4 cup Water
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1/4 Cup Chopped Green Peas
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1 small Crushed Ginger knob
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Finely chopped Green Chillies (as per taste)
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Finely chopped Coriander
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Salt as per taste
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Red Chilli Powder
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1 Tbsp Oil
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Some Mustard Seeds
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Pinch of Asafoetida Powder (Hing)
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White Sesame Seeds
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Few Curry Leaves
About
Fresh Matar Dhokla is a delightful and nutritious variation of the traditional Dhokla. This particular recipe incorporates fresh matar into the batter, adding a burst of vibrant color, natural sweetness, and a unique flavor to the dish. It is an ideal choice for those seeking a nutritious and delicious treat.
Steps
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1
Done
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In a mixing bowl, combine 1 cup Suji, 1 tbsp Besan, 1/2 cup Khatta Dahi, and approximately 1/4 cup Water. |
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2
Done
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Mix well to form a smooth batter and let it rest for 30-45 minutes. |
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3
Done
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After resting, add 1/4 cup chopped Green Peas, crushed Ginger, finely chopped Green Chillies, finely chopped Coriander, and Salt (as per taste). |
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4
Done
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Mix the ingredients thoroughly. |
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5
Done
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Preheat a steamer with a stand inside it. |
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6
Done
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Grease a plate that will fit into the steamer. |
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7
Done
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Just before steaming, add a small packet of Fruit Salt (Eno) to the batter and mix well. |
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8
Done
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Pour the batter into the greased plate. |
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9
Done
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Sprinkle Red Chilli Powder on top of the batter. |
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10
Done
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Place the plate inside the preheated steamer, cover the lid with a cloth to avoid water dripping on the dhokla, and steam for 15-20 minutes on medium heat. |
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11
Done
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Heat up a pan, add 1 tbsp Oil. |
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12
Done
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Add Mustard Seeds, Asafoetida Powder, White Sesame Seeds, and a few Curry Leaves to make the tadka. |
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13
Done
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Pour the prepared tadka over the steamed dhokla. |
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14
Done
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Cut it into pieces and top with some fresh Coriander. |
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15
Done
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Enjoy the delicious Matar Dhokla as a snack or light meal. |
