Ingredients

2 overripe Bananas

1/4 cup Peanut Butter

1/2 Tsp Vanilla Essence

1/2 cup Rolled Oats (alternatively instant oats can be used)

1/4 cup Chocolate (alternatively nuts can be used)

Pinch of Salt

About

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Oats chocolate cookies are a healthy and delicious treat made without sugar, flour, or milk. They’re typically sweetened with natural alternatives like honey or mashed bananas. Rolled oats form the base, providing fiber and texture, while cocoa powder adds a rich chocolate flavor. These cookies are perfect for those with dietary restrictions or anyone looking for a guilt-free indulgence. Enjoy them as a satisfying snack or dessert option.

Steps

1 Done	Mash 2 overripe bananas in a mixing bowl.
2 Done	Add 1/4 cup peanut butter and mix well.
3 Done	Stir in 1/2 tsp vanilla essence, 1.5 cups rolled oats, 1/4 cup chocolate, and a pinch of salt.
4 Done	Place parchment paper on a baking tray and drop small portions of the mixture onto it.
5 Done	Preheat the oven to 180°C for 10 minutes, then bake the cookies for 15 minutes with both heating rods on. Let them cool before serving. Enjoy these delicious oats chocolate cookies anytime, even for breakfast!