Ingredients
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1/3 cup thinly sliced dried coconut
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1/4 cup chocolate chips
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1/2 cup sliced almonds
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2 tbsp condensed milk (or maple syrup as an alternative)
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A pinch of salt
About
No butter, no maida cookies are a healthier alternative to traditional cookies. They use ingredients like whole wheat flour or oat flour instead of refined flour, and substitute butter with healthier fats like coconut oil or nut butters. Sweeteners like honey or maple syrup are often used instead of refined sugars. These cookies offer a wholesome, less processed treat that’s high in fiber and nutrients. They are perfect for those seeking a lighter, yet still delicious, cookie option.
Steps
1
Done
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In a mixing bowl, combine 1/3 cup thinly sliced dried coconut, 1/4 cup chocolate chips, and 1/2 cup sliced almonds. Mix them well until evenly distributed. |
2
Done
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Add 2 tablespoons of condensed milk (or maple syrup if preferred) to the dry ingredients. Gently mix until all the ingredients are evenly coated and combined. |
3
Done
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Spoon the cookie mixture onto a lined and greased baking tray. Flatten each spoonful slightly and sprinkle a pinch of salt on top for added flavor balance. |
4
Done
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Preheat your oven to 170°C (340°F). Bake the cookies in the preheated oven for 12-15 minutes. Keep an eye on them after 10 minutes to avoid burning. |
5
Done
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If using an air fryer: Set the temperature to 170°C (340°F) and bake for 10 minutes, flipping the cookies upside down halfway through (after 5 minutes). |
6
Done
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Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Coconut Choco Almond Cookies! |