Ingredients
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1/2 cup urad dal (soaked for 1 hour in hot water)
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1/2 cup yellow moong dal (soaked for 1 hour in hot water)
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1/4 cup rice (soaked for 1 hour in hot water)
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1 tsp cumin seeds (jeera)
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1/2 tsp asafoetida powder (hing)
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1/2 tsp turmeric powder (haldi)
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2-3 dry red chillies
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Salt to taste
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1/2 - 3/4 cup Water
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Oil or ghee (for cooking)
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Sesame seeds (optional)
About
Who knew that Paryushan could be this deliciously healthy & protein-rich? Say hello to Mix Dal Dosa! This non-fermented dosa is made instantly from high-protein dals, perfect for keeping up your energy levels.. The mix of dals creates a unique flavor and texture that might just redefine your breakfast game. This dosa comes together instantly. Also, enjoy a Jain Paryushan special chutney made from peanuts—rich, creamy, and bursting with flavor!
Steps
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1
Done
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In a mixer jar, grind soaked urad dal, yellow moong dal, rice, cumin seeds, asafoetida, turmeric powder, dry red chillies, and salt, adding ½ - ¾ cup water to make a smooth batter. |
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2
Done
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Mix the batter well and let it rest for 20 minutes (optional). |
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3
Done
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Heat a greased tawa and spread the batter evenly to form a dosa. |
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4
Done
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Drizzle some oil or ghee and sprinkle sesame seeds (optional). Let the dosa cook until golden, no need to flip. |
