Ingredients
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1/2 cup Roasted PeanutsFOR CHUTNEY
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1/2 tsp Cumin seeds (jeera)
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1/2 tsp Kashmiri Red Chilli Powder
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1/2 tsp Amchur Powder
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Salt to taste
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2 Dry Red Chillies (soaked in 2 tbsp water)
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Water
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1/2 cup yellow moong dal (soaked for 1 hour in hot water)FOR THE DOSA
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1/4 cup rice (soaked for 1 hour in hot water)
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1 tsp cumin seeds (jeera)
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1/2 tsp asafoetida powder (hing)
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1/2 tsp turmeric powder (haldi)
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2-3 dry red chillies
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Salt to taste
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1/2 - 3/4 cup Water
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Oil or ghee (for cooking)
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Sesame seeds (optional)
About
Who knew that Paryushan could be this deliciously healthy & protein-rich? Say hello to Mix Dal Dosa! This non-fermented dosa is made instantly from high-protein dals, perfect for keeping up your energy levels.. The mix of dals creates a unique flavor and texture that might just redefine your breakfast game. This dosa comes together instantly. Also, enjoy a Jain Paryushan special chutney made from peanuts—rich, creamy, and bursting with flavor!
Steps
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1
Done
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For Chutney - - In a a mixer jar, take 1/2 cup roasted Peanuts. |
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2
Done
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Add 1/2 tsp Cumin Seeds (Jeera), 1/2 tsp Kashmiri Red Chilli Powder, 1/2 tsp Amchur Powder & salt per taste |
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3
Done
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Add 2 Dry Red Chillies (soaked in 2 tbs water).And some water |
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4
Done
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Grind everything and make smooth chutney |
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5
Done
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For Tadka- - Heat the pan and add 2 tsp Oil. |
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6
Done
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Add 1 tsp Mustard Seeds (Rai) and 1/2 tsp Asafoetida Powder (Hing). |
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7
Done
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Pour this hot tadka on chutney |
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8
Done
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In a mixer jar, grind soaked urad dal, yellow moong dal, rice, cumin seeds, asafoetida, turmeric powder, dry red chillies, and salt, adding ½ - ¾ cup water to make a smooth batter. |
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9
Done
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Mix the batter well and let it rest for 20 minutes (optional). |
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10
Done
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Heat a greased tawa and spread the batter evenly to form a dosa. |
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11
Done
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Drizzle some oil or ghee and sprinkle sesame seeds (optional). Let the dosa cook until golden, no need to flip. |
