Ingredients
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2 cups water
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2 medium-sized cinnamon sticks
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4 cloves
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5-6 peppercorns
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1/2 tsp ajwain (carom seeds)
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1 tsp saunf (fennel seeds)
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A small piece of grated ginger
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A small piece of jaggery (or 1 tbsp honey)
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1/2 tsp chai patti (optional)
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2 cardamom (elaichi)
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1/2 lime juice
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Tulsi leaves (for garnish, optional)
About
As the chilly season rolls in, it’s crucial to boost our defenses against the cold and flu. Lots of us find ourselves battling coughs and sniffles this time of year. But fear not! Embrace the warmth of a soothing Kahda to support your health! Drinking Kahda regularly not only enhances your immunity but also aids digestion, which tends to weaken as the temperatures drop. Plus, it’s such a comforting drink that warms you from within!
Steps
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1
Done
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Start by boiling 2 cups of water in a pot. |
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2
Done
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Once the water starts boiling, add the other ingredients. |
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3
Done
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Let the water continue boiling until the liquid reduces by 1/4th. Once the liquid has reduced, turn off the heat. |
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4
Done
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Squeeze in the juice of 1/2 lime into the brewed mixture. |
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5
Done
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Pour the hot drink into a cup and garnish with a few Tulsi leaves for added goodness. Enjoy! |
