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Jalebi

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Ingredients

3/4 Cup White Flour(Maida)
3 Tbsp Corn Flour
1/4 Tsp Baking Soda
A Pinch Of Salt (Optional)
3 Tbsp Curd(Dahi)
130 Ml Water (For Batter)
Saffron Powder/Food Colour
2 Cup Sugar
1 Cup Water (For Chashani)
3 Crushed Cardamom
Lime Juice
Oil (For Frying)

Jalebi

  • Medium

Ingredients

About

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Jalebi is a crispy, deep-fried Indian dessert soaked in fragrant sugar syrup, perfect for festivals and celebrations. This homemade version ensures a crunchy texture with a soft, syrupy center. The batter, made with white flour and curd, rests before frying to enhance the flavor. Once golden and crisp, the jalebis are dipped in aromatic saffron-infused syrup for a rich taste. Garnished with nuts, this irresistible treat is best enjoyed warm!

Benefits of Jalebi – 

  1. Fresh and hygienic – Made at home with clean ingredients and no preservatives.
  2. Instant energy booster – Sugar and flour provide quick energy.
  3. Rich in flavors – Cardamom and saffron enhance taste and aroma.
  4. Crunchy yet juicy – Perfect balance of textures for a delightful experience.
  5. Festive favorite – A must-have for celebrations and special occasions.
  6. Customizable – Adjust sweetness and crispness to your preference.

Steps

1
Done

In a mixing bowl, combine white flour, corn flour, baking soda, and a pinch of salt, then mix well.

2
Done

Add curd for crunchiness and gradually pour in water while stirring to avoid lumps.

3
Done

Mix in saffron powder or food color, then let the batter rest for a while.

4
Done

In a pan, heat sugar with water, crushed cardamom, and saffron powder or food color, then add lime juice.

5
Done

Bring the sugar syrup to a boil and let it simmer for 10 minutes on low heat until slightly thick.

6
Done

Heat oil in a pan on medium to high flame for frying.

7
Done

Transfer the batter into a piping bag or squeeze bottle for shaping the jalebis.

8
Done

Pipe the batter into the hot oil in circular shapes and fry until golden brown on both sides.

9
Done

Dip the fried jalebis quickly into the warm sugar syrup and remove them onto a serving plate.

10
Done

Garnish with almond and pistachio slices, and enjoy crispy, traditional jalebis!

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