Ingredients
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3/4 Cup White Flour(Maida)
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3 Tbsp Corn Flour
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1/4 Tsp Baking Soda
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A Pinch Of Salt (Optional)
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3 Tbsp Curd(Dahi)
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130 Ml Water (For Batter)
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Saffron Powder/Food Colour
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2 Cup Sugar
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1 Cup Water (For Chashani)
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3 Crushed Cardamom
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Lime Juice
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Oil (For Frying)
About
Jalebi is a crispy, deep-fried Indian dessert soaked in fragrant sugar syrup, perfect for festivals and celebrations. This homemade version ensures a crunchy texture with a soft, syrupy center. The batter, made with white flour and curd, rests before frying to enhance the flavor. Once golden and crisp, the jalebis are dipped in aromatic saffron-infused syrup for a rich taste. Garnished with nuts, this irresistible treat is best enjoyed warm!
Benefits of Jalebi –
- Fresh and hygienic – Made at home with clean ingredients and no preservatives.
- Instant energy booster – Sugar and flour provide quick energy.
- Rich in flavors – Cardamom and saffron enhance taste and aroma.
- Crunchy yet juicy – Perfect balance of textures for a delightful experience.
- Festive favorite – A must-have for celebrations and special occasions.
- Customizable – Adjust sweetness and crispness to your preference.
Steps
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1
Done
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In a mixing bowl, combine white flour, corn flour, baking soda, and a pinch of salt, then mix well. |
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2
Done
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Add curd for crunchiness and gradually pour in water while stirring to avoid lumps. |
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3
Done
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Mix in saffron powder or food color, then let the batter rest for a while. |
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4
Done
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In a pan, heat sugar with water, crushed cardamom, and saffron powder or food color, then add lime juice. |
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5
Done
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Bring the sugar syrup to a boil and let it simmer for 10 minutes on low heat until slightly thick. |
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6
Done
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Heat oil in a pan on medium to high flame for frying. |
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7
Done
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Transfer the batter into a piping bag or squeeze bottle for shaping the jalebis. |
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8
Done
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Pipe the batter into the hot oil in circular shapes and fry until golden brown on both sides. |
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9
Done
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Dip the fried jalebis quickly into the warm sugar syrup and remove them onto a serving plate. |
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10
Done
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Garnish with almond and pistachio slices, and enjoy crispy, traditional jalebis! |
