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MEXICAN BURRITO BOWL

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Ingredients

2 tbs For the Mexican Seasoning : Oregano
1 tbs Onion powder
1 tbs Garlic powder
2 tbs Kashmiri red chili powder
2 tbs Coriander powder
1 tbs Roasted cumin seeds powder
salt as per taste
For the Fajita: Oil some
1 medium size Onion
1 cup Mixed chopped bell peppers thin slices
1/2 Cup Boiled sweet corn
Paneer or Tofu cubes
2 tsp Mexican seasoning
For the Beans Mixture: Oil some
1 medium size Onion
2 tsp Mexican seasoning from above mixture
3 medium size Tomatoes finely chopped
2 tbs Tomato Ketchup
1.5 cup Boiled Rajma kidney beans
1 cup For the Sour Cream: Hung curd
1 Lime Juice
Garlic Finely Chopped
For the Herbed Rice: Butter Some
2-3 cloves Garlic Cloves Finely chopped
2 cup Pre-cooked rice
Fresh coriander
1 For the Mashed Avocado: avocado Ripe
Salt
Fresh lime juice
For Serving the Burrito Bowl: Salad leaves
Fresh tomato salsa not detailed in recipe sections, but listed as serving component

MEXICAN BURRITO BOWL

  • Medium

Ingredients

  • 2 tbs For the Mexican Seasoning : Oregano
  • 1 tbs Onion powder
  • 1 tbs Garlic powder
  • 2 tbs Kashmiri red chili powder
  • 2 tbs Coriander powder
  • 1 tbs Roasted cumin seeds powder
  • salt
    as per taste
  • For the Fajita: Oil
    some
  • 1 medium size Onion
  • 1 cup Mixed chopped bell peppers
    thin slices
  • 1/2 Cup Boiled sweet corn
  • Paneer or Tofu cubes
  • 2 tsp Mexican seasoning
  • For the Beans Mixture: Oil
    some
  • 1 medium size Onion
  • 2 tsp Mexican seasoning
    from above mixture
  • 3 medium size Tomatoes
    finely chopped
  • 2 tbs Tomato Ketchup
  • 1.5 cup Boiled Rajma
    kidney beans
  • 1 cup For the Sour Cream: Hung curd
  • 1 Lime
    Juice
  • Garlic
    Finely Chopped
  • For the Herbed Rice: Butter
    Some
  • 2-3 cloves Garlic Cloves
    Finely chopped
  • 2 cup Pre-cooked rice
  • Fresh coriander
  • 1 For the Mashed Avocado: avocado
    Ripe
  • Salt
  • Fresh lime juice
  • For Serving the Burrito Bowl: Salad leaves
  • Fresh tomato salsa
    not detailed in recipe sections, but listed as serving component

About

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Get ready to have your mind blown with my EPIC MEXICAN BURRITO BOWL from Meghna’s Food Magic! This isn’t just a recipe; it’s my culinary masterclass packed into a super-speedy video that shows you how to create 6 incredible components – all coming together for the ultimate healthy and flavourful meal! Forget soggy takeout – this homemade burrito bowl is bursting with vibrant flavours, made with just a few drops of oil, perfectly sautéed veggies, my special homemade Mexican seasoning, and a HUGE protein boost from beans and tofu/paneer!  It tastes like a fiesta in a bowl, and trust me, it’s way better than anything you’d order. In this lightning-fast recipe, you’ll master six recipes.

Steps

1
Done

1. My Secret Mexican Seasoning - Mix 2 tbs Oregano, 1 tbs onion powder, 1 tbs garlic powder, 2 tbs Kashmiri red chili powder, 2 tbs Coriander powder, 1 tbs roasted cumin seeds powder and salt as per the taste. - Mix everything well.
2
Done

2. Flavour Packed Fajita Mix - Heat the Pan. Add some oil and sauté 1 medium size onion, 1 cup mixed chopped into thin slices bell peppers, 1/2 cup boiled sweet corn and add few paneer or Tofu cubes.
3
Done

Add some salt and some 2 tsp Mexican seasoning. Saute for 5-7 minutes on high flame, take it out in a bowl.
4
Done

3. Hearty Smashed Beans - Heat up the pan, add some oil. Add finely chopped 1 medium size onion and some salt - sauté it.
5
Done

Next add 2 tsp Mexican seasoning, 3 medium size finely chopped tomatoes, and 2 tbs tomato ketchup.
6
Done

Mix everything well. Then add 1.5 cup boiled Rajma (kidney beans). - Mix everything and coarsely mash the beans. Take it out in a bowl.
7
Done

4. Zesty Homemade Sour Cream - Take 1 cup hung curd, into that add 1 lime juice, salt and 2 cloves finely chopped garlic. And mix everything, keep aside.
8
Done

5. Aromatic Herbed Rice - In a pan, take some butter and into that add 2-3 cloves finely chopped garlic, add 2 cup pre-cooked rice, salt as per the taste. Mix everything well. Turn of the heat and then add fresh coriander. Mix it well.
9
Done

6. Creamy Mashed Avocado - Take a ripe avocado, into that add salt and fresh lime juice. Mash it well.
10
Done

To Serve the Burrito Bowl - In a bowl take some salad leaves. On top of that place, 1 scoop fajita, next to that place 1 scoop beans mixture, then next to that place herbed rice, next to that place fresh tomato salsa.
11
Done

Then a small scoop of avocado mixture and in the centre a few spoons of sour cream.
12
Done

Enjoy this healthy Mexican Burrito Bowl with family and friends.

Meghna's Food Magic

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BAINGAN CHAUKONI WITH ONION THECHA
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KATHAL KE KEBAB (JACKFRUIT KEBAB)

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