Ingredients
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2 Raw corn
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1/2 cup Besaqn
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Salt
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Crushed black pepper
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Oilfor greasing the pan
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Go Cheese Four Cheese
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Salad Leaves
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Sour Cream or Hung Curd
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Tomato Ketchup
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Veggies of choicee.g., purple and white cabbage, carrot, bell peppers, onion, coriander
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Mexican seasoning
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Chili flakes
About
Cooking for a healthy and delicious tiffin idea that kids will love? These Corn Cheese Soft Tacos are the answer! Packed with the goodness of corn, besan, and fresh veggies, they make for a wholesome and nutritious snack or meal. The best part? You can prep the batter the night before and have them ready in just 10 minutes in the morning. The secret to their incredible texture and a taco that holds together perfectly is Go Cheese Four Cheese. With its blend of Cheddar, Monterey Jack, Mozzarella, and Colby cheese, it creates a gooey, flavorful center that kids will adore. It’s the perfect solution for a school tiffin, a quick after-school snack, or even a light dinner.
Steps
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1
Done
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Take 2 raw corns and Remove the kernels. & chop them coarsely. |
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2
Done
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Remove the mixture into the mixing bowl. |
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3
Done
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Into the bowl, add less than half a cup of besan, some salt & crushed black pepper. (DO NOT ADD WATER). Mix everything well. |
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4
Done
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Now heat the pan on a medium flame; grease it with oil. Spread the batter on the pan, let this taco shell cook on a medium flame on one side till you get golden color |
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5
Done
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And now flip the taco; and sprinkle some cheese on the top. I am using Go Cheese Four Cheese on the top. Cover it with lead and let the cheese melt. |
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6
Done
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Once the flip side also gets cooked; remove the taco shell into a wire rack - let it cool down. (Note : When this taco shell is hot, it’s very delicate, so allow it to cool down properly before assembling taco). |
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7
Done
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Once it’s cooled down, on one side, add some salad leaves, some sour cream or hung curd, tomato ketchup, choice of veggies. I have used purple and white cabbage thinly slice, carrot thinly slice, some bell peppers, onion and coriander. |
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8
Done
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At last, sprinkle Mexican seasoning and chili flakes on the top. Fold it gently; you can have it as snacks or tiffin or even as dinner. |
