Ingredients
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3 boiled potatoes
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2 tsp Oil
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1 tsp Jeera
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1 medium Onion
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Salt
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Bhoj Masala Chili Flakes
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Bhoj Masala Paratha Masala
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Fresh coriander (dhania)
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Oil, ghee, or butterFor cooking
About
It’s time to get a little creative with your aloo parathas! This isn’t your average paratha recipe—it’s an easy, lightning-fast, and flavor-packed twist on a classic that will have your kids jumping for joy and you feeling like a superhero. With a little prep the night before, you can have these warm, flaky, and unbelievably delicious parathas ready in just 10 minutes. And Thanks to Bhoj Masala Paratha Masala, you can skip the fuss of measuring a dozen spices. Made with flaxseeds, oregano, and chili flakes, this masala brings all the chatpata flavor you need in one go! Best of all, it’s onion and garlic-free, making it perfect for everyone.
Grab your little ones and get ready to cook! This is the new lunchbox staple you’ve all been waiting for.
Steps
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1
Done
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Boil the potatoes 2-3 hours beforehand and let them cool completely. Mash them well and set aside. |
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2
Done
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Heat 2 tsp of oil in a pan (kadai). Add the jeera and let it crackle. Add the sliced onion and sauté until golden brown. |
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3
Done
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Add the cooked onion and jeera mixture to the mashed potatoes. Season the potato mixture with salt, Bhoj Masala Chili Flakes, Bhoj Masala Paratha Masala, and fresh coriander. Mix everything thoroughly. |
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4
Done
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Take a portion of your prepared dough and roll it out into a thin circle. |
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5
Done
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Spread the potato stuffing evenly over the rolled-out dough. |
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6
Done
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Cut the dough into thick strips. Roll each strip vertically into a small coil. |
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7
Done
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Gently press down on each coil with your hands to flatten it. Be careful not to make them too thin, or the filling may come out. |
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8
Done
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Sprinkle a little more Bhoj Masala Paratha Masala on top of each paratha. |
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9
Done
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Place the paratha on a hot tawa and cook with oil, ghee, or butter until golden brown on both sides. Serve with your choice of chutney, ketchup, or curd. |
