Ingredients
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1/4 cup Raw peanuts
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1/4 cup Daliye ki dal (chana dal)
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2 tbs White sesame seeds (safed til)
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2-3 tbs Dry / desiccated coconut
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2 tbs Oil
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Saunf
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1/2 tsp Turmeric powder (haldi)
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1 tsp Dhaniya - jeera powder
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1.5 tsp Red chilli powder
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1 tsp Amchur powder
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2 tsp Powder sugar
About
During Paryushana, Jains do not eat green vegetables; and so there is always a challenge to look for recipes that can be made. And it turns out that the Sing Daliya Chatni goes with Chapati, Khakhra, Thepla, Puri, Bhakri and Paratha.
Steps
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1
Done
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Heat up the pan, dry roast 1/4 cup raw peanuts for 7-8 min and transfer it in a bowl |
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2
Done
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1/4 cup daliye ki dal (chana dal), Add 2 tbs white safed til, Dry roast for 5 min and transfer in a bowl |
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3
Done
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Then dry roast 2-3 tbs dry coconut and Crush this mixture coarsely with the help of mortar and pestle |
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4
Done
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In the same pan, add 2 tbs oil, Add some saunf and Keep the stove on low flame. |
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5
Done
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Add 1/2 tsp turmeric powder (haldi). Add 1 tsp dhaniya - jeera powder. Add 1.5 tsp red chilli powder. |
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6
Done
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Mix it and add crushed mixture. |
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7
Done
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Then add 1 tsp amchur powder and Roast for another 5-7 min |
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8
Done
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Turn off the heat and let it cool down. |
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9
Done
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Then add 2 tsp powder sugar and mix it Your Sing Daliye ki Chutney is ready now |
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10
Done
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Serve with puree, roti, khakra, paratha or even with bread. Store in an airtight glass container for 3-4 months |
