Ingredients
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100 gm Hazelnut(plus extra for garnish)
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1 litre Full Cream Milk
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1 cup Milk Powder
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200 gm Grated Paneer
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Less than half a cup Sugar
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1 tbsp Ghee (Clarified Butter)
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100 gm Dark Chocolate
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Varkh (Silver Leaf)for garnish (optional)
About
Meet the sweetest fusion of tradition and indulgence: Chocolate Hazelnut Halwa.
Imagine golden ghee warming the pan, hazelnuts gently toasting to release their rich, buttery aroma, and deep, velvety chocolate swirling into the mixture. The result? A halwa that’s both nostalgic and boldly modern — the comforting softness of Indian mithai, elevated with nutty crunch and chocolatey depth.Whether served during festive celebrations, shared over chai with friends, or enjoyed as a quiet, luxurious treat after a long day, this halwa delivers something special. Each spoon-ful melts warm and smooth, with hints of hazelnut brittle-like texture, and chocolate lingering long after. No ordinary dessert — it’s your sweet moment made unforgettable.
Steps
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1
Done
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Take 100 gm Hazelnut and dry roast it. |
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2
Done
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Once it cools down, coarsely pound it and keep it aside. |
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3
Done
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To make Halwa. Mix 1 cup milk powder into 1 ltr full cream milk. |
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4
Done
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Mix it well, just make sure there are no lumps. |
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5
Done
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Now pour the mixture into a kadhai and bring it to one boil. |
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6
Done
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Then add 200 gm of grated paneer (Pro Tip : preferably home made paneer will give you very good result). |
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7
Done
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Now let this mixture cook till it becomes thick. During this process, keep stirring continuously, flame should be medium and most importantly be careful as till splash everywhere, you may get burnt. So stirring is very important. |
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8
Done
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Once the mixture becomes thick, add less than half a cup sugar and 1 tbs Ghee. |
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9
Done
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Mix everything well. And let it cook till mixture becomes completely dry and leaves the surface of kadhai. |
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10
Done
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At that time, add 100 gm dark chocolate and chopped hazelnut. |
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11
Done
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Mix everything and pour the mixture into well greased tin. Spread it well and let the mixture cool down. |
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12
Done
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Cut it and garnish with some more hazelnuts and varkh. |
