Ingredients
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1/4 cup Fresh Hara Chana (Green Chickpeas)
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2 tbs Oil
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1 or 1/2 tbs Jeera (Cumin Seeds)
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a pinch Hing (Asafoetida)
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to taste Salt
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1/2 cup Water(1/4 cup for paste + some more for cooking)
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Lime Juice(For serving)
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Fresh Coriander(For paste and for sprinkling while serving)
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1/4 cup Fresh Coconut
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3-4 cloves Garlic Cloves
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a few Green Chillies
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a small pieces Ginger
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About
Steps
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1
Done
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Take 350 gm fresh hara chana. |
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2
Done
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In a mixer jar, Take 1/4 cup fresh coconut, 3-4 cloves of garli, few green chillies, a small piece of ginger, a bunch of fresh coriander & 1/4 cup of fresh chana (out of the total 350 gm) |
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3
Done
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Grind them and make a paste. |
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4
Done
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In a kadai, add 2 tbs of oil, jeera (cumin seeds) & hing (asafoetida). |
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5
Done
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Now add, the paste we just made. |
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6
Done
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Saute well. |
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7
Done
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Now add salt & 1/4 cup of water so the paste will not stick at the bottom. |
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8
Done
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Now add fresh green chana. |
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9
Done
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Add some more water. |
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10
Done
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Cover it and let it cook till it’s done. |
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11
Done
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Fresh chana will cook in 7-8 minutes on a medium flame. |
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12
Done
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If you like mushy texture, then let it cook till 10 minutes. |
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13
Done
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While serving, squeeze lime juice and sprinkle some fresh coriander. |
