Ingredients
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Black grapes
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Fresh mint leaves
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Fresh lemon juice
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Khadi shakkar (or honey)
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Black salt
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Chaat masala
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Roasted cumin seeds powder
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Ice cubes
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Sabja seeds (or Chia seeds)
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Club soda
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Water (for soaking seeds)
About
Remember those colourful masala sodas we used to rush for after school? I’ve recreated that magic at home with a fresh twist—Grapes Masala Soda.
It’s fizzy, tangy, and perfect for beating the heat. Since grapes are sweet, additional sugar is not required as well.
Steps
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1
Done
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Making Grapes Juice - Soak Basil Seeds (Sabja Seeds) or Chia seeds in water for some time and keep them aside. |
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2
Done
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In a blender jar, take black grapes, few mint leaves and fresh lemon juice for freshness. Some khadi shakkar (or honey if you like) |
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3
Done
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Add some black salt and chat masala for that chatpata taste. |
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4
Done
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- Finally add some roasted cumin seeds powder and few ice cubes . Blend everything well. |
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5
Done
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Serving this Masala Soda - In a glass take some soaked sabja or chia seeds. |
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6
Done
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Pour some grape juice upto half the glass |
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7
Done
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Then pour club soda |
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8
Done
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Garnish with grapes and mint leaves as shown in video |
