Ingredients
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2 Washington Apples(peeled and cubed)
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1 cup Hung Curd or Greek Yogurt
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1/2 cup Makhana (Fox Nuts)
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5-6 Dates
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2 tbsp Mixed Seeds (Pumpkin, Sunflower, Flax, Sesame)
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2 tbsp Butter
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1 tsp Cinnamon powder
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to taste Honey or Jaggery
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a pinch Salt
About
Steps
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1
Done
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Sauté the Apples: Heat 1 tbsp butter in a pan. Add the soaked dates, salt, and cinnamon. Cook on low heat until the dates are mushy. Add the apple cubes and 2 tbsp water, mixing until well combined. Set aside to cool. |
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2
Done
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Crisp the Mix: In another pan, melt 1 tbsp butter. Roast the makhana with a pinch of salt until crispy. Add the mixed seeds and roast for another 5 minutes on low heat. |
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3
Done
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Prep the Base: Whisk the yogurt with honey or jaggery until smooth. |
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4
Done
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Assemble: Fill a glass or bowl with the yogurt. Layer the cooked cinnamon apples on top, followed by the crispy makhana and seed mix. Drizzle with a little extra honey and serve immediately. |
