Spending time with my daughter is the most precious moment in my life, and I love making those moments a little tastier (and healthier!). We made these Masala Pecans today,...
I know kids love cheese balls; but the fact that they are fried, I somehow feel more comfortable with the same cooked in Paniyarum. With Cheesy Appe you can stuff...
Looking for a dip that’s both a conversation starter and a burst of flavour? Mango Jalapeno Dip is just that—a signature fusion that balances the tropical sweetness of ripe mangoes...
If there’s one pickle that captures the true essence of Gujarati summers, it’s Raw Mango Chundo, locally known as Keri no Chundo. This sweet and mildly spiced preserve made from...
As the summer sun ripens the trees with luscious mangoes, Indian kitchens come alive with traditional recipes that celebrate this vibrant fruit. One such beloved preparation is Raw Mango Murabba,...
If you’re looking for a nutritious yet tasty breakfast or snack option, Kala Chana Dosa with Tomato Chutney is a fantastic choice. This recipe uses black chickpeas (kala chana), which...
If you’ve ever craved a warm, gooey chocolate cake but hesitated because of the usual heavy ingredients like maida (refined flour), butter, and added sugar, this recipe is a game-changer....
Dal Fry paired with Jeera Rice is a timeless classic in Indian cuisine, loved for its rich flavors and wholesome nutrition. This restaurant-style dal fry is smoky, tangy, and aromatic,...