Ingredients
-
1/2 cup Curd
-
1 cup Suji
-
1 tsp Cumin Seeds
-
chopped coriander
-
salt
-
A pinch Baking soda
-
4 Cheese Go Cheese
-
1 medium size Onion
-
green chillies
-
small piece ginger
About
I know kids love cheese balls; but the fact that they are fried, I somehow feel more comfortable with the same cooked in Paniyarum. With Cheesy Appe you can stuff some more coriander, onion and finely chopped veggies as well. Since kids love Cheese, I have used GO Cheese 4 Cheese which is made from Cheddar, Mozzarella, Colby and Monterey Jack variety of cheese, giving the appe gourmet touch. I promise you they will not be able to stop after they had the first cheesy appe. Enjoy these cheesy delicious appe with coriander chutney or your choice of sauce.
Steps
|
1
Done
|
Take appe pan and add a few drops of oil into each cavity. |
|
2
Done
|
Pour some suji batter and spread it well into each cavity. |
|
3
Done
|
Now in a center, add, pre-prepared cheese balls and cover the cheese balls with some more batter. |
|
4
Done
|
Spray some oil if required. |
|
5
Done
|
Cook the appe on each side on low to medium flame till you get nice golden colour. |
