Ingredients
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2 Big Size Sweet Potatoes
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Oil (few drops)
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Salt
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Pepper
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150 gm Paneer
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150 gm Hung Curd
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Lime Juice
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Garlic (Optional)
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10-12 Walnuts
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1/4 Cup US Cranberries
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Fresh Basil Leaves
About
Sweet Potatoes Bruschetta is a unique and healthy twist on the classic Italian appetizer. It features sweet potato bruschetta without bread, it has roasted sweet potato base topped with paneer hung curd spread. This savory-sweet dish is perfect as an appetizer, snack, or even a light meal, offering a satisfying combination of flavors and textures.
Benefits
- Nutritious – Sweet potatoes are packed with vitamins, minerals, and fiber, offering a healthy base for the bruschetta.
- Flavorful – The sweetness of the potatoes balances perfectly with the tanginess of the tomatoes and the richness of balsamic glaze.
- Versatile – Can be served as a snack, appetizer, or even as a side dish for meals.
- Gluten-Free Option – Can be made with gluten-free bread, making it suitable for various dietary needs.
- Easy to Make – Requires minimal ingredients and can be prepared in under 30 minutes.
Steps
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1
Done
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Boil 2 large sweet potatoes, peel, and cut into rounds. |
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2
Done
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In a pan, brush with oil and roast sweet potato rounds until golden on both sides. |
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3
Done
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Sprinkle salt and pepper on the roasted sweet potatoes. |
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4
Done
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For the spread, mix 150 gm paneer, 150 gm hung curd, salt, pepper, and lime juice (optional garlic). |
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5
Done
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For the topping, chop 10-12 mildly toasted walnuts, 1/4 cup US cranberries, and fresh basil leaves. |
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6
Done
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Assemble the snack: use sweet potato rounds as the base, add the spread, and top with the walnut, cranberry, and basil mix. |
