Ingredients
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Arbi Leaves (cleaned and veins removed)
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1 Cup Besan
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2 Tbsp Rice Flour
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Salt as per taste
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1 Tsp Dhaniya-Jeera Powder
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1 Tsp Red Chilli Powder
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1/2 Tsp Haldi
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1/2 Tsp Garam Masala
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Pinch of Asafoetida Powder
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1 Tsp Cumin Seeds
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2 Tsp Safed Til
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Crushed Green Chillies (as per taste)
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1 Tbsp Tamarind Pulp
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1 Tbsp Jaggery
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Oil (for shallow fry)
About
Aloo Vadi is a traditional Indian dish from Maharashtra, Gujarat, and other regions. It features taro leaves rolled with a spiced potato mixture, then steamed or fried.
Once cooked, Aloo Vadi is savory, and aromatic, and pairs well with rice or flatbreads. It’s a popular vegetarian dish rich in flavor and nutrition, often enjoyed as a snack or part of a meal.
Steps
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1
Done
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Mix Besan, Rice Flour, Salt, Dhaniya-Jeera Powder, Red Chilli Powder, Haldi, Garam Masala, Asafoetida Powder, Cumin Seeds, Safed Til, crushed Green Chillies, Tamarind Pulp, and Jaggery in a bowl. |
|
2
Done
|
Add Water to form a semi-thick batter. |
|
3
Done
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Spread the batter evenly on Arbi Leaves. |
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4
Done
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Roll the leaves to form a roll and arrange them on a steamer plate. |
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5
Done
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Steam for 15-18 minutes until cooked. |
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6
Done
|
Optionally, shallow fry in Oil until golden brown. Enjoy delicious Aloo Vadi! |
